The key to this dressing is Canola mayonaise. For some reason it has less than half of the calories of regular mayonaise and does not rely on chemicals or vinegar. I personally hate light mayonaise and would rather have the calories.
3/4 cup Canola Mayo
1/4 cup good grated parmasan
1/4 cup skim milk
1/8 tsp pepper
pinch salt
1 tbsp worcestershire sauce
Juice from 1 lemon (fresh is important)
3 large garlic cloves (powdered or prepared garlic will leave you with a flat taste)
Press garlic cloves into bowl or small food processor. Squeeze in lemon juice. Let sit for 1 minute to temper garlic flavor.
Add the remaining ingredients and whisk or process until combined and smooth.
Approximately 45 calories and 5 grams of fat per tablespoon compared to store-bought Caesar Dressing which has 190 calories and 17 grams of fat per serving.
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